Then just float it on top of the drink or make a cut in one side to place it over the rim of the glass. Dip or brush lemon juice on both sides of the apple slice to keep it from turning brown. Garnish your cocktail with a thin slice of green apple (be sure to leave the apple peel on for color!). Want a little cinnamon? Try swapping the plain vodka for cinnamon vodka. You can also swap caramel vodka for the plain vodka in the recipe. Replace it with additional apple juice or cider to taste.Ĭraving a caramel apple martini? Add a swirl of caramel sauce inside the glass. Want it a little sweeter? Use less lemon juice or leave it out completely. (Try Ciroc Apple Vodka or Smirnoff Green Apple.) You can also swap the green apple schnapps for green apple vodka to get a less sweet apple flavor. Start by cutting it in half and adjust from there until you find your perfect blend. Like a less sweet cocktail? While the appletini is already some tart, you could adjust the amount of apple juice to taste. Prefer a stronger vodka martini? Skip the juice and just pour equal parts sour apple pucker and vodka into your cocktail shaker. Start with this basic recipe and you can change up your appletini to make your own variation. Classic martini glasses are traditional, but if you want a different shape glass you can also use coupe glasses for cocktails, like martinis, daiquiris, and Manhattans, as well as for serving champagne. I find it easier than having a separate jigger measure for mixing drinks.Īnd don’t forget proper cocktail glasses for the full effect. A Fuji or Granny Smith apple complements the sweet and tart apple flavors and has a beautiful green color.Īs for bar equipment, you’ll definitely need a drink shaker to shake and chill your cocktail ( this one has a built-in strainer, so you don't need any additional equipment).įor measuring the drink ingredients, I use this shot glass with ounces and tablespoons marked on it.
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